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Shaoxing rice wine - learning the taste

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This is part 2 of the Shaoxing rice wine series. Click here for Part 1. Determined to investigate taste differences between different grades and producers of Shaoxing rice wine, the Yangs and I scoured the Bay Area for 5 bottles ranging from low-end $2.99 to the highest-end we could find 20-year-aged at $21.99: 1. Shaohsing Huadiao Rice Wine by Kuaijishan Shaoxing Wine Co, 17% alc, $2.99. 2. Nu Er Hong Rice Wine, Yuequan brand, 17% alc, $4.99. 3. Aged Shao Xing Rice Wine, Pagoda Brand by Zhejiang Celeals, Oils & Foodstuffs I/E Co., 17% alc., 8-year-aged, $5.99. 4. Shaoxing Rice Wine by Zhejiang Gu Yue Long Shan Shaoxing Wine Co, 18% alc, 8 year-aged, $5.89 for 500ml. 5. Kuaijishan Shaoxing Rice-Wheat Wine with Caramel color added, specially designed for state banquet, aged in china jar for 20 years, 15% alc, $21.99 for 500ml. We then opened all of them at once and tried them at room temperature in 3 different ways: with a Chinese meal, by themselves without food, and blind. Our me...
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July 12, 2025 M.Q. Burgheads | Magnolia, Seattle The Prelude I flew from San Jose to Seattle. A short flight to join a group of thirteen Burgundy collectors — a focused subset of the larger MQ society: mostly VCs, founders, and executives who love wine deeply and seriously. Each person brought treasures from their cellar for one epic night of some of the greatest and most interesting Burgundies on Earth. For this, I would have flown anywhere. In the Uber on the way to the event, anticipation building, time seemed to slow. It dawned on me that everything that had happened in my wine life up to this point had led me here to what was surely destined to be a once in a lifetime experience. I didn’t know how it would affect me, but I was sure it would. I swallowed hard, almost gasping, knowing that in less than an hour I’d be swallowing some of the most coveted elixirs in the wine world. Goosebumps. A friend once called it “wine- do ” — as in ju- do , aiki- do , taekwon- do . A path. A ...
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Legends at Domaine du Markus

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I don’t feel the urge to write about every great meal anymore. It usually takes something that genuinely moves me — something that lingers well after the night ends. This dinner did that. The food, the wines, the people, and the ease with which it all came together made it one of those rare experiences. Long after the plates were cleared and the last glasses emptied, it was clear this was a night I’d remember for a very long time. I’ve been to a lot of great dinners over the years. Some were extravagant, some were historic, some were just plain fun. This one has to rank at or near the very top — not because it was planned to be legendary, but because it became legendary almost by accident. The caliber of the wines, the quality of the cooking, and how well the pairings actually worked pushed this into rare territory. And the best part is that none of it felt like a show-off. It was the right group, the right energy, and our familiar Domaine-du-Chevsky potluck format — where everyone br...
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