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Shaoxing rice wine - learning the taste

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This is part 2 of the Shaoxing rice wine series. Click here for Part 1. Determined to investigate taste differences between different grades and producers of Shaoxing rice wine, the Yangs and I scoured the Bay Area for 5 bottles ranging from low-end $2.99 to the highest-end we could find 20-year-aged at $21.99: 1. Shaohsing Huadiao Rice Wine by Kuaijishan Shaoxing Wine Co, 17% alc, $2.99. 2. Nu Er Hong Rice Wine, Yuequan brand, 17% alc, $4.99. 3. Aged Shao Xing Rice Wine, Pagoda Brand by Zhejiang Celeals, Oils & Foodstuffs I/E Co., 17% alc., 8-year-aged, $5.99. 4. Shaoxing Rice Wine by Zhejiang Gu Yue Long Shan Shaoxing Wine Co, 18% alc, 8 year-aged, $5.89 for 500ml. 5. Kuaijishan Shaoxing Rice-Wheat Wine with Caramel color added, specially designed for state banquet, aged in china jar for 20 years, 15% alc, $21.99 for 500ml. We then opened all of them at once and tried them at room temperature in 3 different ways: with a Chinese meal, by themselves without food, and blind. Our me...
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Aged Meursault - how old is too old?

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Most wines don't age well - they just decline, especially white. White Burgundy, on the other hand, particularly 1er and Grand Cru actually needs a few years to hit its stride. Meursault, one of the great Chardonnay villages in the world, one whose grandeur and style was the target of the legendary pioneers of California wine industry in the 1970's, such as Mike Grgich and Chateau Montelena, gives greater pleasure as it gains in maturity. But how long should you wait? And how long is too long? From the mailer by Ross Bott, the organizer: Meursault is in the geographic center of the Cotes du Beaune region of Burgundy, with Pommard two kilometers to the north and Puligny Montrachet two kilometers to the south. It totals just under a thousand acres of planted vines, almost all Chardonnay. About 200,000 cases of wines are produced each year, of which 98% are white. The vineyards of Meursault itself surround the town, with the premier cru vineyards just to the southwest and the re...
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Meeting George Derbalian of Atherton Wine Imports

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The other night I had the privilege of attending a private dinner hosted by our neighbors, who invited the owner / founder of Atherton Wine Imports - George Derbalian and his wife Sue-Min to be the wine stuarts for an aspiring group of wine aficionados. Atherton have been around for over 30 years and established reputation for carrying some of the top names in Burgundy, including producers like Pierre-Yves Colin-Morey, Groffier, Roty, Hudelot-Noellat, Anne Gros, and many others whose wines I cherish in my cellar. They also import some other famous regions, but it's Burgundy where I have typically seen and bought their bottles. The dinner hosted by a prominent Chinese family consisted of home-cooked Shanghai-style (non-spicy) seafood, vegetables, poultry and pork-based courses. I have noted in the past that Chinese food when not spicy, tends to pair well with both white and red burgundy, and this experience further cemented that belief. George and Sue-Min seemed like a delightful ...
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