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2004 and 2006 Brunellos worth cellaring

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On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic. You can skip 2005 (apologies for gross generalization), and head straight for the 2006 just hitting the shelves - a very very good and cellar-worthy vintage, albeit still very young and tannic. 2004 Valdicava ($80) was delicious and ready to drink, but awfully expensive IMO. Both 2006 Casanova di Neri ($40) and Canalicchio di Sopra ($60) are worth buying and cellaring, with the latter being more complex, showing intriguing spice. I enjoy these base-level bottlings for their quality/price ratios, for half the price of their higher end (Riserva) brethren.
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Shaoxing rice wine - learning the taste

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This is part 2 of the Shaoxing rice wine series. Click here for Part 1. Determined to investigate taste differences between different grades and producers of Shaoxing rice wine, the Yangs and I scoured the Bay Area for 5 bottles ranging from low-end $2.99 to the highest-end we could find 20-year-aged at $21.99: 1. Shaohsing Huadiao Rice Wine by Kuaijishan Shaoxing Wine Co, 17% alc, $2.99. 2. Nu Er Hong Rice Wine, Yuequan brand, 17% alc, $4.99. 3. Aged Shao Xing Rice Wine, Pagoda Brand by Zhejiang Celeals, Oils & Foodstuffs I/E Co., 17% alc., 8-year-aged, $5.99. 4. Shaoxing Rice Wine by Zhejiang Gu Yue Long Shan Shaoxing Wine Co, 18% alc, 8 year-aged, $5.89 for 500ml. 5. Kuaijishan Shaoxing Rice-Wheat Wine with Caramel color added, specially designed for state banquet, aged in china jar for 20 years, 15% alc, $21.99 for 500ml. We then opened all of them at once and tried them at room temperature in 3 different ways: with a Chinese meal, by themselves without food, and blind. Our me...
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DRC & Friends

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July 12, 2025 M.Q. Burgheads | Magnolia, Seattle The Prelude I flew from San Jose to Seattle. A short flight to join a group of thirteen Burgundy collectors — a focused subset of the larger MQ society: mostly VCs, founders, and executives who love wine deeply and seriously. Each person brought treasures from their cellar for one epic night of some of the greatest and most interesting Burgundies on Earth. For this, I would have flown anywhere. In the Uber on the way to the event, anticipation building, time seemed to slow. It dawned on me that everything that had happened in my wine life up to this point had led me here to what was surely destined to be a once in a lifetime experience. I didn’t know how it would affect me, but I was sure it would. I swallowed hard, almost gasping, knowing that in less than an hour I’d be swallowing some of the most coveted elixirs in the wine world. Goosebumps. A friend once called it “wine- do ” — as in ju- do , aiki- do , taekwon- do . A path. A ...
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