Never say "never" to a wine
I am embarrassed to admit that just like anyone else I have my prejudices, and like many, no amount of convincing can change them, until an eye-opening experience happens. Prejudice #1 - I don't like non-European wine. Speaking of new world red wines, I find them jammy, alcoholic and lacking acidity and complexity - reminding me of fruit pie or yogurt rather than a food drink. When a month ago I was pouring new world Bordeaux varietals (Cab, Merlot, Malbec) at Vineyard Gate , most of the wines were unappealing to me. One in particular - Ghost Pines Merlot 2006 (blend of Merlot grapes from Napa and Sonoma) I actually called a "yogurt". So when yesterday a dear friend brought this wine for lunch at a neighborhood Mediterranean restaurant in San Carlos, I was suspicious. Guess what - the wine matched perfectly with the food - creamy mezzes , slightly sweet ground beef and lamb, eggplant with tomato base - the food was simple, comfortable, and tasty - and so was this Merlot....