Gaja and Burgers
Angelo Gaja is an icon in Italy. His single-vineyard Barbarescos sell for over $300 a bottle on release. Since the 1970's , his impact on Italy's image as a world-class wine power has been felt perhaps more than that of any other Italian producer. Several years ago, Lynette, a friend of friend, went on a buying spree and bought a lot of Gaja. With no space to store it. That's where Dan came in and generously offered to store the lot in exchange for once a year Gaja uncorking. Lynette agreed but only if Dan hosted a cozy dinner with gastronomic accoutrements worthy of Gaja. And thus the annual "Gaja and Burgers" night was born. Of course, Dan the gourmand would not make just any burgers. His are from special grass-fed beef, with all kinds of garden herbs inside, thick and grilled on a smoker grill to a juice-dripping perfection. Served on a bun with slices of heirloom tomato, shiso (in place of lettuce, this is a key move), and marinated pickles, with just a sp...